The Botanist Islay Dry Gin Japanese Whisky Produced in Austin

Produced in Austin

Pappy moved production of Old Fitz to his distillery

this clean

Aged six to eight months in charred North American oak barrels and blended with three-year extra añejo

1911 Spirits Small Batch Vodka is distilled exclusively from New York apples grown at the Beak & Skiff Apple Orchards

The Botanist Islay Dry Gin Japanese Whisky Produced in AustinThe Botanist is the first and only Islay dry gin available at this time. In addition to the nine classic gin botanicals, it uses 22 local herbs and flowers foraged responsibly and by hand from the hills, shores and bogs by their team of botanical scientists. This fascinating seasonal cocktail is then slow "simmer" distilled for seventeen hours in their unique Lomond pot still at low pressure, so that the botanicals are gently coaxed into releasing