Tequila CABAL Caballo Añejo 'Moonshine' which is allowed to come

which is allowed to come to a maturity of at least ten years before being harvested

this rye whiskey is named after his Sagamore farm in Reisterstown

This white is naturally cloudy and may have sediment settle out in the bottle

The juniper upfront mingles with tree fruit in the middle palate and then subsides into a lingering caramel and vanilla finish

The finish is long and complex

Tequila CABAL Caballo Añejo 'Moonshine' which is allowed to comeCampo Cabal is located in Amatitn, considered to be the birthplace of tequila. Since 1911, this multi award winning, premium tequila has benefited from the high elevation, which produces a rich agave forward taste profile. Crafted with passion in the Los Altos Highlands, the spirit channels decades of tradition and experience into four expressions: the Blanco, Reposado, Aejo, and Extra Aejo. Cabal comes from the Spanish word "caballero" or