Miyazaki Wagyu | Filet Slices A5+ Dry Aged Rindfleisch Eine einzigartige Kombination aus hochwertigem

Eine einzigartige Kombination aus hochwertigem Fleisch und sorgfältig ausgewählten Zutaten

we arrange three brushes side by side

This cut comes from the front of the rib section and features the characteristic core of fat that melts slowly during cooking

The fillet head of the Italian water buffalo is a particularly tender and juicy piece of meat

tendon-free buffalo meat from the neck

Miyazaki Wagyu | Filet Slices A5+ Dry Aged Rindfleisch Eine einzigartige Kombination aus hochwertigemThese wafer thin slices come from the finest part of the Wagyu beef, the fillet. Each fillet slice is a small masterpiece known for its exceptional tenderness and mild flavor.