The Blending Book: Maximizing Nature's Nutrients Subclass Code_1DS to play the hero

to play the hero

and a delicious visit to the Land of Cakes

Imogen Edwards-Jones and her anonymous industry insider here lift the lid on the tricks of the trade which make the food industry tick

the second one of discovery

Now she's determined to stick to research - and leave risk-taking to the law

The Blending Book: Maximizing Nature's Nutrients Subclass Code_1DS to play the heroBlending is the practice of liquefying whole foods to make nutritious mixtures that won't create stress on the digestive system. This book gives instructions on blending, equipment needed, best foods to blend, and nutrient values. Over 100 recipes include fruit smoothies, soups, sauces, and desserts.