Hess Shirtail Pinot Noir 750 ml Producer_insolito Jack Cakebread enrolled in the

Jack Cakebread enrolled in the viticulture and enology program at UC Davis and made all his own wines until 1978

moving it into the position of its current prestige as being a new-world wine classic gaining inclusion in Neil Beckett's

Secondary all-natural flavors of sweet vanilla and fresh citrus blossoms are added to deliver roundness and richness on the palate

The palate is bright with a bounty of ripe flavors

pasta with game and truffles or rich beef dishes like Beef Wellington

Hess Shirtail Pinot Noir 750 ml Producer_insolito Jack Cakebread enrolled in theAs fifth generation Hess family, Tim and Sabrina consider themselves stewards of the brand and the land. When Donald Hess came to California in the 1970s, he was attracted to California wine and became fascinated with Mount Veeder. Although few in Napa Valley were cultivating vines at elevation, Donald Hess believed the volcanic slopes of Mount Veeder provided the ideal combination of soils and microclimates to yield elegant wines with rich, complex