2020 Chateau Canon Saint-Emilion Grand Cru, Bordeaux, France Mexico City 13% 01 and 3% 98

13% 01 and 3% 98

30-40ppm sulfur is added shortly before bottling in February

Fermented naturally with no additives (Yeast

power and finesse

lots of power

2020 Chateau Canon Saint-Emilion Grand Cru, Bordeaux, France Mexico City 13% 01 and 3% 98To produce the wine of Chateau Canon, fermentation takes place in temperatures ranging from 28 32 degrees Celsius in double walled, temperature controlled, stainless steel vats. Chateau Canon uses 24 vats ranging in size from 56 hectoliters to 98 hectoliters. This range of vat sizes allows the estate to vinify the wines on a parcel by parcel basis. Malolactic fermentation takes place in stainless steel vats, with a very minor percentage of the wine