2024 Gustavo Riffo 'Vina Lomas De Llahuen' Pipeño (Pais) 1L, Valle del Itata, Chile St. Germain Alcoholic and malolactic fermentation take

Alcoholic and malolactic fermentation take place in stainless steel tanks

After being foot-treaded and left to sit overnight

Maturation: 18 months (20-30% new oak)

The year 2022 was one of the hottest and least rainy in the last 20 years in Douro and was

The soils are deep and made up in equal parts of limestone and clay

2024 Gustavo Riffo 'Vina Lomas De Llahuen' Pipeño (Pais) 1L, Valle del Itata, Chile St. Germain Alcoholic and malolactic fermentation take100% Pas from an organically farmed single parcel called Parmenia. These own rooted vines are roughly 200 years old, densely planted on granitic clay loam soils, and are unirrigated. Winemaking is very traditional: the grapes were destemmed, macerated on their skins during a roughly 2 week fermentation in stainless steel, pressed, and then the wine rested in stainless steel for 11 months. Bottled unfined and unfiltered, with a small amount of SO2.