2022 Porter-Bass Poco a Poco, Cabernet Sauvignon, Lake County, USA Christoph Hoch Traditional method

Traditional method

Vineyard Area    4

is dedicated in large part to this grape variety

Wonderful brick red/brown colour

was already one of the founders of the Wine Fruitière d'Arbois (created in 1906) and one of the strongest supporters of the AOC Arbois (first decree AOC France

2022 Porter-Bass Poco a Poco, Cabernet Sauvignon, Lake County, USA Christoph Hoch Traditional methodPoco a Poco means little by little in Spanish. This is the philosophy farmer and winemaker Luke Bass takes when making the Poco a Poco wines. Everything about growing grapes and making wine is Poco a Poco (little by little). When a block of vines takes an extra few years to grow up the stake, its poco a poco. When each cluster of grapes is sorted by hand, its poco a poco. When the wine in barrel takes a month or two longer to finish fermentation, its