2021 Domaine Robert Serol Melting Potes, Vin de France Marco Tinessa and underwent native secondary fermentation

and underwent native secondary fermentation

bolder character and just enough caramel sweetness and woody vanilla richness to calm the “bite” of the younger rye

pineapple and green apple skin with a lactic roundness from the extended barrel aging and full malolactic fermentation

2015 Domaine Hauvette Les Baux de Provence Amethyst Rouge

Wild fermentation took place 60% in a 2500L François Freres foudre

2021 Domaine Robert Serol Melting Potes, Vin de France Marco Tinessa and underwent native secondary fermentationVariety: Gamay, Syrah, Grenache Terroir: The Gamay is a blend of different origins (Fief Vendens, Forez, Gaillac). The Syrah and Grenache both come from the Roussillon (Espira de lAgly). Viticulture: From purchased grapes (certified organic) Vinification: Each variety vinified separately, partial whole cluster (20 40% for Gamay, 20% for Syrah, 40% for Grenache), indigenous yeast fermentation in cement tank, aged 6 months in cement tank. No fining,