One of Montalcino's oldest single-vineyard Brunellos comes from sandy soils that impart a distinctive character
From the winemaker: This wine is produced from Sangiovese grapes with a small percentage of Colorino hand-picked mainly in the Doccio a Matteo vineyard which make it one of the most classic wines produced in the Chianti Mountains
The Estate bottling steps up from the Classic
It is very elegant with great salinity and camel and dried fruit notes
fermented with native yeasts in barrel and bottled bone-dry
Cascahuin Tequila Blanco NO20230614 One of Montalcino's oldest single-vineyardRooted in the mineral rich soils of El Arenal, Jalisco, the Blanco is a true expression of place. Brick oven cooking coaxes out the agaves natural sweetness while preserving vibrant citrus and fresh herbaceous notes. Clean and approachable, with a palate that balances sweet, cooked agave, a whisper of bitterness, and a crisp, refreshing finish.