2019 Haarmeyer Wine Cellars, Zinfandel Rorick Heritage Vineyard, California California From biodynamically farmed parcels in

From biodynamically farmed parcels in Bâtard-Montrachet

Weller is aged far longer than most wheated bourbons

BLACK is singularly focused on this sole botanical and requires eighteen months to fully develop its depth of flavor—after a nine-month spirit maceration

The palate mimics the nose with walnuts

Sonoma Valley

2019 Haarmeyer Wine Cellars, Zinfandel Rorick Heritage Vineyard, California California From biodynamically farmed parcels inThis bottling of 100% Zinfandel hails from the organically farmed Rorick Vineyard in Calaveras. The vines are around 17 years old and the vineyard is planted southeastern facing at 2,000 feet in elevation upon beds of schist over limestone. The wine is 100% whole cluster fermented and the grapes are left for 7 days on their skin before aging entirely in neutral oak for 4 and a half months.